Kathir Special Dum Biriyani

Aromatic long-grain basmati cooked in slow-sealed pot with tender mutton, egg, chicken drumstick, and Kathir gravy.

Our crown jewel dish. Marinated overnight in Batticaloa coastal spices and sealed under dough to capture every droplet of fragrance. Served accompanied by mint raita, spicy devilled egg, and sour brinjal mojju.